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Turkey & Mashed Potato Bowls
Prep: 20 minutes • Serves: 4
4 cups leftover or prepared refrigerated mashed potatoes, warmed
2 cups chopped leftover or cooked turkey, warmed
1 cup leftover or cooked vegetables (such as Brussels sprouts, carrots, sweet potatoes, corn, green beans, mushrooms and/or peas)
1 cup shredded Cheddar cheese
1/2 cup leftover or canned cranberry sauce
1/2 cup leftover or prepared gravy, warmed
2 cups chopped leftover or cooked turkey, warmed
1 cup leftover or cooked vegetables (such as Brussels sprouts, carrots, sweet potatoes, corn, green beans, mushrooms and/or peas)
1 cup shredded Cheddar cheese
1/2 cup leftover or canned cranberry sauce
1/2 cup leftover or prepared gravy, warmed
1.Divide mashed potatoes into 4 bowls; top with turkey, vegetables, cheese, cranberry sauce and gravy. Makes 4 bowls.
Approximate nutritional values per serving (1 bowl):
564 Calories, 23g Fat, 12g Saturated Fat, 120mg Cholesterol, 1178mg Sodium,
52g Carbohydrates, 6g Fiber, 17g Sugars, 9g Added Sugars, 36g Protein