Grilled Sweet & Spicy Salmon Tacos
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Grilled Sweet & Spicy Salmon Tacos

Prep: 10 minutes
Grill: 9 minutes • Serves: 4

1-1/2 tablespoons PICS honey
1/2 teaspoon chipotle powder
1-1/4 pounds Market 32 salmon fillets
1 tablespoon PICS olive oil
1/4 teaspoon PICS salt
1/8 teaspoon PICS ground black pepper
8 (6-inch) PICS white corn tortillas
1/2 cup Market 32 pico de gallo
1/2 cup PICS guacamole
3 tablespoons fresh cilantro sprigs

1. Prepare outdoor grill for direct grilling over medium-high heat. In small microwave-safe bowl, stir honey and chipotle powder; heat in microwave oven on high 20 seconds or until melted.

2. Pat salmon dry with paper towel; brush with oil, and sprinkle with salt and pepper. Place salmon, skin side up, on hot grill rack; cover and cook 4 minutes. Turn salmon and brush with honey mixture; cover and cook 4 minutes or until internal temperature reaches 145°. Transfer salmon to cutting board; cool 5 minutes. Remove skin from salmon; cut into small pieces. Makes about 3 cups.

3. Place tortillas on hot grill rack; cover and cook 1 minute, turning once.

4. Serve salmon mixture in tortillas topped with pico de gallo, guacamole and cilantro.

Serving Size: 2 tacos
Approximate nutritional values per serving:
449 Calories, 20g Fat, 3g Saturated Fat, 64mg Cholesterol, 880mg Sodium,
36g Carbohydrates, 5g Fiber, 11g Sugars, 6g Added Sugars, 32g Protein