Grilled Prosciutto & Tomato Ricotta Toast
Prep: 15 minutes
Grill: 10 minutes • Serves: 4
1/2 (10-ounce) package Market 32 cherry tomatoes, halved
1/2 cup packed baby arugula
4 (3/4-inch-thick) slices ciabatta bread
PICS nonstick cooking spray
1/2 cup PICS ricotta cheese
PICS cracked black pepper for garnish (optional)
1. Prepare outdoor grill for indirect grilling over medium-high heat. In medium bowl, toss prosciutto, tomatoes and arugula. Makes about 2 cups.
2. Spray both sides of bread with cooking spray. Place bread on hot grill rack over lit side of grill; cover and cook 3 minutes or until grill marks appear, turning once. Turn off 1 side of grill.
3. Spread toasts with cheese; top with prosciutto mixture. Place toasts on hot grill rack over unlit side of grill; cover and cook 7 minutes or until heated through and top is lightly browned. Makes 4 toasts.
4. Serve toasts garnished with pepper, if desired.
Approximate nutritional values per serving (1 toast ):
187 Calories, 8g Fat, 3g Saturated Fat, 31mg Cholesterol,
758mg Sodium, 17g Carbohydrates, 1g Fiber, 12g Protein