Oven-Baked Nashville Hot Chicken Sliders

One-Pot Smoky Shrimp Linguine

Irish Nachos with Crispy Brussels Sprouts

Bourbon and Cola Glazed Ham

Pan-Roasted Cajun-Rubbed Strip Steaks with White Cheddar-Creamed Kale

Margherita Pizza “Waffles”

Sheet-Pan Honey Mustard Glazed Salmon with Roasted Vegetables

Sheet-Pan Butternut Squash, Bacon & Brussels Sprouts Tortelloni

Honey-Glazed Roasted Turkey with Lemon-Sage Gravy

Spinach & Bacon Stuffed Beef Tenderloin

Maple-Walnut Crusted Salmon

Bouillabaisse

Pumpkin Ravioli with Sage Brown Butter & Toasted Pecans

Tuscan Chicken Flatbread

Fall Chicken Pot Pie

Shrimp and Grits Stuffed Peppers

Greek Stuffed Peppers

Quinoa Fried Rice with Roasted Chicken Stuffed Peppers

Brown Sugar-Mustard Pork Roast with Sauerkraut

Halloween Quesadillas

Instant Pot® Coconut-Curry Lentils with Tofu & Vegetables

Skillet Lasagna

Slow Cooker Marinated Flank Steak with Savory Tomato-Onion Jam

Slow Cooker Chicken Paella

Instant Pot® Korean Beef

Grilled Crab Legs with Spicy Mustard Sauce & Basil-Lime Butter

Balsamic-Marinated Steaks with Vegetable Packets

Grilled Drunken Shrimp & Jalapeño Skewers

Smoky Turkey Burger with Smashed Avocado and Black Bean Salsa

Summertime Steak Lettuce Wraps

Grilled Balsamic Steak & Gorgonzola Pizza

Ithaca-Style Chicken with Grilled Green Onion, Cheddar & Corn Bread Salad

Grilled Applewood BBQ Tomahawk Pork Chops with Charred Cabbage & Mustard-Bacon Vinaigrette

Teriyaki Grilled Chicken Thighs with Rainbow Slaw

Grilled Veggie & Quinoa Bowls

Seared New York Strip Steak w/Sautéed Onions