Shop Ingredients 
Grilled BBQ Beef Nachos
Prep: 10 minutes plus standing
Grill: 16 minutes • Serves: 6
1 New York strip steak (about 16 ounces)
1/2 teaspoon PICS salt
1/2 teaspoon PICS ground black pepper
8 cups PICS corn tortilla chips
3/4 cup PICS BBQ sauce
2 cups PICS shredded Cheddar cheese
1 large jalapeño pepper, thinly sliced
1/2 red onion, finely chopped
Chopped cilantro, PICS guacamole, PICS salsa and/or PICS sour cream for garnish (optional)
1.Prepare outdoor grill for direct grilling over medium-high heat; line rimmed baking pan with aluminum foil and spray with cooking spray. Sprinkle steak with salt and black pepper. Place steak on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steak to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Cut steak into 1/2-inch pieces.
2.Reduce grill heat to medium. Spread chips on prepared pan; top with BBQ sauce, cheese, jalapeño pepper and onion. Place pan on hot grill rack; cover and cook 5 minutes or until cheese is melted. Top nachos with steak; cover and cook 1 minute. Makes about 10 cups.
3.Serve nachos topped with cilantro, guacamole, salsa and/or sour cream, if desired.
Approximate nutritional values per serving (1-2/3 cups):
582 Calories, 26g Fat (5g Saturated), 82mg Cholesterol, 784mg Sodium,
49g Carbohydrates, 2g Fiber, 19g Sugars, 17g Added Sugars, 27g Protein