Bacon-Ranch Buffalo Potato Salad
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Bacon-Ranch Buffalo Potato Salad

Prep: 15 minutes plus cooling
Cook: 15 minutes • Serves: 6

1-1/2 pounds red potatoes (about 10 potatoes), cut into 3/4-inch pieces
6 slices PICS thick-cut bacon, chopped
1 packet (1 ounce) PICS ranch seasoning mix
1/3 cup PICS mayonnaise
1/4 cup PICS cayenne pepper hot sauce
1/3 cup chopped celery
1/4 cup chopped red onion
Chopped fresh chives for garnish (optional)

1. In large covered saucepot, heat potatoes and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium and simmer, uncovered, 10 minutes or until potatoes are easily pierced with a knife. Drain potatoes; cool completely.

2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.

3. In large bowl, whisk seasoning, mayonnaise and hot sauce; fold in celery, onion, potatoes and bacon. Serve garnished with chives, if desired. Makes about 4-1/2 cups.

Approximate nutritional values per serving (about 3/4 cup):
213 Calories, 11g Fat, 2g Saturated Fat, 11mg Cholesterol, 923mg Sodium,
23g Carbohydrates, 2g Fiber, 2g Sugars, g Added Sugars, 5g Protein