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Grilled Shrimp, Corn & Tomato Rolls with Lime-Mayo
Prep: 20 minutes plus marinating
Grill: 10 minutes • Serves: 6
4tablespoons fresh lime juice
2teaspoons olive oil
¼teaspoon ground black pepper
3tablespoons chopped fresh cilantro leaves
1-1/2pounds raw 21-25 count peeled and deveined shrimp
6tablespoons light mayonnaise
1/8teaspoon ground cayenne pepper
1package (10 ounces) grape or cherry tomatoes, each cut in half
2ears fresh corn, husk and silk removed
6whole wheat hoagie buns
Lime wedges for garnish (optional)
1.In small bowl, whisk together garlic, 2-1/2 tablespoons lime juice, oil, salt and black pepper; stir in 2 tablespoons cilantro. Place shrimp in large zip-top plastic bag and pour marinade over shrimp. Seal bag, pressing out excess air; massage shrimp in bag. Refrigerate 15 minutes.
2.Meanwhile, prepare outdoor grill for direct grilling over medium heat. In small bowl, stir together mayonnaise, cayenne pepper and remaining 1-1/2 tablespoons lime juice; refrigerate until ready to serve.
3.Cut one 30-inch piece of aluminum foil. Place shrimp and tomatoes on half of foil sheet. Fold other half of foil over to cover shrimp and tomatoes; fold edges several times to seal tightly.
4.Place foil packet and corn on hot grill rack. Cover and cook shrimp packet 8 minutes or until shrimp turn opaque throughout, turning packet once halfway through cooking; cook corn 10 to 12 minutes or until golden brown, turning frequently.
5.Cut corn from cobs. With scissors, cut an X in top of foil packet, then carefully pull back foil to open. With slotted spoon, transfer shrimp mixture to medium bowl; add corn and remaining 1 tablespoon cilantro, and toss to combine. Spread inside of each bun with 1 tablespoon mayonnaise mixture; evenly spoon about 3/4 cup shrimp mixture into each bun to serve. Garnish with lime wedges, if desired.
Approximate nutritional values per serving (1 bun, ¾ cup shrimp mixture and 1 Tbsp. mayonnaise mixture):
321 Calories, 8g Fat (1g Saturated), 154mg Cholesterol,
597mg Sodium, 41g Carbohydrates, 3g Fiber, 23g Protein