Prep: 10 minutes
Cook 18 minutes • Serves: 12
1/2cup PICS granulated sugar
2 large Bosc pears, peeled, cored and chopped
1 tablespoon fresh lemon juice
2 teaspoons mustard seeds
1 teaspoon dry mustard
1/2teaspoon grated fresh ginger
1.In medium saucepan, heat wine, sugar and 1/2 cup water to a simmer over medium-high heat, stirring occasionally; reduce heat to medium. Add pears; cook 15 minutes or until pears soften, stirring occasionally.
2.Remove from heat; stir in lemon juice, mustard seeds, dry mustard and ginger. Makes about 1 cup.
3.Serve mostarda at room temperature on a charcuterie board.
Approximate nutritional values per serving (4 teaspoons):
69 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
95mg Sodium, 14g Carbohydrates, 1g Fiber, 0g Protein