Sriracha-Lime Shrimp Skewers with Soy Dipping Sauce
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Sriracha-Lime Shrimp Skewers with Soy Dipping Sauce

Prep: 15 minutes plus marinating
Grill: 5 minutes • Serves: 4

1/4 cup fresh lime juice
2 tablespoons PICS brown sugar
2 tablespoons sriracha chili sauce
1/2 teaspoon lime zest
1 pound Market 32 raw 16-20 count EZ peel & deveined tail-on extra jumbo shrimp, thawed if necessary, shelled and tail shells removed
4 (12-inch) wooden skewers
PICS nonstick cooking spray
2 garlic cloves, minced
1/4 cup PICS less-sodium soy sauce
1/4 cup rice vinegar
2 teaspoons sesame oil
1/2 teaspoon PICS granulated sugar
1/4 teaspoon Full Circle Market™ organic cayenne pepper
Thinly sliced green onions and/or lime wedges for garnish (optional)

1. In small bowl, whisk lime juice, brown sugar, sriracha and zest. Place shrimp in large zip-top plastic bag; pour lime juice mixture over shrimp. Seal bag, pressing out excess air; massage shrimp in bag to coat. Refrigerate 1 hour.

2.Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. Remove shrimp from marinade; discard marinade. Thread shrimp onto skewers; spray both sides of skewers with cooking spray. Place skewers on hot grill rack; cover and cook 5 minutes or until shrimp turn opaque throughout, turning once.

3.In small bowl, whisk garlic, soy sauce, vinegar, oil, granulated sugar and cayenne pepper until sugar is dissolved. Makes about 2/3 cup sauce.

4.Serve shrimp with sauce garnished with onions and/or lime wedges, if desired.

Approximate nutritional values per serving (5 shrimp, 2-2/3 tablespoons sauce):
149 Calories, 5g Fat (1g Saturated), 155mg Cholesterol, 1000mg Sodium,
7g Carbohydrates, 0g Fiber, 4g Sugars, 3g Added Sugars, 18g Protein