Shop Ingredients 
Slow Cooker Whole Baked Apples
Prep: 20 minutes
Slow Cook: 2 hours • Serves: 6
1/2 cup PICS brown sugar
1/2 cup PICS chopped walnuts
1/4 cup PICS old-fashioned rolled oats
2 tablespoons PICS unsalted butter, softened
1 teaspoon PICS vanilla extract
1/2 teaspoon PICS ground cinnamon
3/4 cup PICS 100% apple juice
PICS vanilla ice cream for serving (optional)
1.With sharp knife, trim about 1/2 inch from stem end of apples; with melon baller, carefully scoop out cores and seeds, making sure bottoms and sides of apples are intact.
2.In medium bowl, stir brown sugar, walnuts, oats, butter, vanilla extract and cinnamon. Makes about 1 cup brown sugar mixture.
3.Fill apples with brown sugar mixture. In 5- to 6-quart slow cooker, place apples, filling side up, and pour apple juice into slow cooker; cover and cook on high 2 hours or low 4 hours or until apples are tender. Makes 6 baked apples.
4.Serve baked apples topped with ice cream, if desired.
Approximate nutritional values per serving (1 baked apple):
287 Calories, 11g Fat (3g Saturated), 10mg Cholesterol, 8mg Sodium,
50g Carbohydrates, 6g Fiber, 39g Sugars, 18g Added Sugars, 2g Protein