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Mini Soccer Cheese Balls

Prep: 30 minutes plus chilling • Serves: 12

1.Line rimmed baking pan with parchment paper. In large bowl, stir cheeses, almonds, garlic powder and onion powder; form into 12 (1-1/2-inch) balls and place on prepared pan. Place olive pieces on outside of cheese balls to form “soccer balls”; refrigerate 30 minutes or until firm. Makes 12 “soccer balls.”

Approximate nutritional values per serving (1 “soccer ball”):
85 Calories, 8g Fat (4g Saturated), 21mg Cholesterol, 85mg Sodium,
2g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 2g Protein

Chef Tips:
Serve “soccer balls” with crackers.

To toast almonds: Toast almonds in small skillet over medium-low heat 3 minutes or until lightly browned and fragrant, stirring occasionally; transfer to plate to cool.