Shop Ingredients 
5-Ingredient Creamy Pea-Mushroom Casserole
Prep: 15 minutes
Bake: 25 minutes • Serves: 6
1 package (8 ounces) sliced baby bella mushrooms
3 bags (8 ounces each) frozen Green Giant® sweet peas (about 5 cups)
2 cans (10.5 ounces each) cream of mushroom condensed soup
1 cup shredded Cheddar cheese
1 cup coarsely crushed crispy fried onions
1.Preheat oven to 350°; spray 8-inch round or square baking dish with cooking spray.
2.Spray large skillet with cooking spray; heat over medium-high heat. Add mushrooms; cook 5 minutes or until moisture has been released, stirring occasionally. With slotted spoon, transfer mushrooms to paper towel-lined plate.
3.In large bowl, stir peas, soup and mushrooms; spread in prepared dish and sprinkle with cheese. Bake casserole 20 minutes; sprinkle with onions and bake 5 minutes or until cheese is melted. Makes about 6 cups.
Approximate nutritional values per serving (1 cup):
322 Calories, 17g Fat, 7g Saturated Fat, 19mg Cholesterol, 895mg Sodium,
30g Carbohydrates, 6g Fiber, 7g Sugars, 0g Added Sugars, 13g Protein