Cranberry Muenster Crescent Cups with Honey-Thyme Drizzle
Prep: 15 minutes
Bake: 15 minutes • Makes: 24 cups
1 package (8 ounces) PICS crescent dough sheet
1 cup canned PICS whole berry cranberry sauce
1/2 (8-ounce) package PICS muenster cheese, cut into 24 cubes
1/4 cup PICS honey
2 teaspoons chopped fresh thyme
1.Preheat oven to 375°. Spray 24-cup mini muffin tin with nonstick cooking spray.
2.Unroll crescent dough; cut crosswise into 6 (2-1/4-inch) strips and lengthwise into 4 (2-1/4-inch) strips. Press 1 dough square into each prepared cup; fill with cranberry sauce and top with cheese. Bake 15 minutes or until cheese melts and crescent dough is golden brown.
3.In small saucepan, heat honey and thyme over medium heat 2 minutes; remove from heat and cool slightly.
4.Transfer cups to serving platter; drizzle with honey mixture.
Approximate nutritional values per serving (1 cup):
78 Calories, 3g Fat (1g Saturated), 5mg Cholesterol, 104mg Sodium,
11g Carbohydrates, 0g Fiber, 7g Sugars, 6g Added Sugars, 2g Protein