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Smash Burger Tacos
Prep: 15 minutes
Grill: 5 minutes • Serves: 6
1/4 cup chopped PICS dill pickles
1 tablespoon PICS ketchup
1 pound ground chuck
1 teaspoon hamburger seasoning
6 (6-inch) PICS flour tortillas
6 slices PICS mild Cheddar cheese
1 cup shredded iceberg lettuce
1/2 cup Market 32 chopped tomatoes
1/4 cup Market 32 chopped white onion
1. Preheat outdoor flat-top grill over medium-high heat. In small bowl, stir mayonnaise, 2 tablespoons pickles and ketchup; cover and refrigerate. Makes about 1/3 cup.
2. In medium bowl, gently mix ground chuck and seasoning until combined (do not overmix); form into 6 (1/2-inch-thick) loose patties. Place patties on hot grill top; cook 2 minutes or until patties are browned, smashing with burger press or spatula. Press 1 tortilla on top of each patty; cook 1 minute. Flip patties with tortillas; top with cheese, cover and cook 2 minutes or until internal temperature of burgers reaches 160° and cheese is melted. Transfer to paper towel-lined plate.
3. Top tacos with lettuce, tomatoes, onion, mayonnaise mixture and remaining 2 tablespoons pickles; fold in half. Makes 6 tacos.
Approximate nutritional values per serving (1 taco):
431 Calories, 26g Fat (10g Saturated), 69mg Cholesterol, 704mg Sodium,
27g Carbohydrates, 1g Fiber, 4g Sugars, 2g Added Sugars, 22g Protein