Goat Cheese & Roasted Peach Toasts
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Goat Cheese & Roasted Peach Toasts

Prep: 20 minutes • Bake: 25 minutes • Serves: 6

1(14-ounce) Vienna baguette, cut diagonally into 12 (1/2-inch-thick) slices
Olive oil nonstick cooking spray
12frozen peach slices, thawed
1small red onion, thinly sliced
2tablespoons unsalted butter, melted
1tablespoon maple syrup
1package (8 ounces) chèvre goat cheese, softened
1tablespoon finely chopped fresh sage plus additional for garnish
1teaspoon fresh cracked black pepper plus additional for garnish

1.Adjust 2 oven racks to upper and lower positions; preheat oven to 425°. Line 2 rimmed baking pans with parchment paper.

2.Place baguette slices in single layer on 1 prepared pan; spray with nonstick cooking spray. In medium bowl, toss peaches, onion, butter and syrup; spread on second prepared pan.

3.Bake bread 10 minutes or until crisp, turning once; bake peach mixture 25 minutes or until tender and caramelized, turning once.

4.In large bowl, with mixer on medium speed, beat cheese, sage and pepper 3 minutes or until smooth and fluffy. Spread cheese mixture onto baguette toasts; top with peaches and onion slices. Garnish with sage and pepper.


Approximate nutritional values per serving: 

358 Calories, 14g Fat (8g Saturated), 37mg Cholesterol,
460mg Sodium, 45g Carbohydrates, 1g Fiber, 12g Sugars, 14g Protein