Iced Caramel Vanilla Latte
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Iced Caramel Vanilla Latte

Prep: 5 minutes • Serves: 1

1 cup whole milk
2 shots espresso or 1/2 cup strong brewed coffee, chilled
1 tablespoon (1/2 ounce)Torani® Caramel Syrup
1 tablespoon (1/2 ounce) Torani® Vanilla Syrup
Whipped cream
Torani® Caramel Sauce for drizzling

1.Combine milk, chilled espresso and Torani Caramel and Vanilla Syrups in a tall glass filled with ice; stir well. Top with whipped cream; drizzle with Torani Caramel sauce.