Prep: 15 minutes
Bake: 13 minutes • Serves: 16
1/3 cup finely chopped Full Circle Granny Smith apple
1/4 cup PICS jellied cranberry sauce or leftover cranberry sauce
1 can (16 ounces) PICS refrigerated jumbo buttermilk biscuits
1 tablespoon PICS pure cane granulated sugar
1/4 teaspoon PICS ground cinnamon
2 tablespoons PICS unsalted butter, melted
1.Preheat oven to 350°; spray rimmed baking pan with cooking spray. In medium bowl, stir apple and cranberry sauce. Makes about 1/2 cup.
2. Separate biscuits; with sharp knife, cut in half horizontally. Gently stretch dough to about 3-inch rounds; place 1/2 tablespoon apple mixture on center of each round. For each biscuit, wrap dough up and over filling, pinching edges together to seal; press into 3/4-inch thick disc and place, seam side down, on prepared pan. Bake biscuits 13 minutes or until golden brown. Makes 16 biscuits.
3. In small bowl, stir sugar and cinnamon. Brush biscuits with butter; sprinkle with sugar mixture.
Approximate nutritional values per serving (1 biscuit):
109 Calories, 4g Fat, 3g Saturated Fat, 4mg Cholesterol, 230mg Sodium,
15g Carbohydrates, 1g Fiber, 5g Sugars, 5g Added Sugars, 2g Protein