Prep: 15 minutes
Slow Cook: 4 hours • Serves: 12
2 tablespoons PICS olive oil
1-1/2 teaspoons chopped fresh thyme
1-1/2 teaspoons kosher salt
1 teaspoon lemon zest
1/2 teaspoon PICS ground black pepper
1 (6- to 7-pound) bone-in turkey breast, thawed if necessary
1 medium navel orange, cut crosswise into ¼-inch-thick slices
1 bottle (12 ounces) lager or light pilsner beer
1/2 cup PICS grapefruit juice
1. In small bowl, stir garlic, oil, thyme, salt, lemon zest and pepper.
2.Pat turkey dry with paper towels; rub with oil mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast. Pour beer and grapefruit juice into bottom of slow cooker; cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°. Serve with drippings remaining in slow cooker.
Approximate nutritional values per serving:
375 Calories, 16g Fat (4g Saturated), 132mg Cholesterol,
354mg Sodium, 3g Carbohydrates, 0g Fiber, 52g Protein
For crispy skin, transfer turkey breast to rimmed baking pan and broil on high 5 minutes or until golden brown and crisp.