Margherita Pizza “Waffles”
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Margherita Pizza “Waffles”

Prep: 10 minutes
Cook/Broil: 18 minutes • Serves: 4

All-purpose flour, for dusting
1(16-ounce) PICS pizza dough ball, thawed if necessary, cut into 4 pieces
Olive oil cooking spray
1cup pizza sauce
8ounces fresh mozzarella cheese, sliced 4 on-the-vine tomatoes, sliced
12fresh basil leaves
Shredded Parmesan cheese, red pepper flakes and/or Italian seasoning for garnish (optional)

1.Preheat waffle iron to high; spray with cooking spray. Preheat broiler to high. On floured work surface, roll each piece of dough into a 6-inch round; dust with flour.

2.Place 1 dough round in iron; close and cook 4 minutes or until golden and cooked through, rotating once. Transfer to rimmed baking pan; repeat with remaining dough rounds to make 3 more waffles. Top waffles with sauce and mozzarella cheese; broil on high 1-1/2 minutes or until cheese melts.

3.Serve pizzas topped with tomatoes and basil garnished with Parmesan cheese, red pepper flakes and/or Italian seasoning, if desired.

Approximate nutritional values per serving (1 pizza):
489 Calories, 17g Fat (8g Saturated), 42mg Cholesterol,
718mg Sodium, 58g Carbohydrates, 4g Fiber, 6g Sugars, 22g Protein