Mac & Cheese with Turkey and Cheddar
Prep: 20 minutes
Cook: 8 minutes • Serves: 4
3 tablespoons whole milk
2 tablespoons unsalted butter
2 packages (3.2 ounces each) Lunchables® Turkey and Cheddar Cracker Stackers
4 pouches (6 fluid ounces each) Capri Sun® Fruit Punch
1. Prepare mac & cheese as label directs with milk and butter.
2. Place crackers from lunchables in small zip-top plastic bag; seal bag, pressing out excess air. With rolling pin or flat side of meat mallet, crush crackers to coarse crumbs. Chop turkey and cheese from lunchables; stir into mac & cheese. Makes about 4 cups.
3. Serve mac & cheese sprinkled with crackers along with punch.
Approximate nutritional values per serving (1 cup mac & cheese, 1 fruit punch pouch):
501 Calories, 15g Fat, 8g Saturated Fat, 44mg Cholesterol, 992mg Sodium,
75g Carbohydrates, 3g Fiber, 21g Sugars, 7g Added Sugars, 17g Protein