Poison Apple Sour

Prep: 5 minutes • Makes: 2

1.In cocktail shaker, vigorously shake cider, tequila, egg whites, juice and honey 15 seconds or until egg whites are foamy; add ice and shake vigorously 15 seconds or until chilled.
2.In each of 2 (8-ounce) glasses, add 1 cherry; strain cider mixture into glasses. Spoon foam over cider mixture; garnish with apple slices, nutmeg and remaining 2 cherries

Approximate nutritional values per serving (1 drink):
180 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 55mg Sodium, 17g Carbohydrates, 1g Fiber, 3g Protein