Milk Stout Glazed Thick-Cut Bacon
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Milk Stout Glazed Thick-Cut Bacon

Prep: 5 minutes
Cook/Bake: 35 minutes • Serves: 12

1pound thick-cut hickory smoked bacon (about 12 slices)
1bottle (12 ounces) milk stout beer
1/3cup PICS light brown sugar

1.Position 2 oven racks to upper and lower positions; preheat oven to 400°. Line 2 large rimmed baking pans with parchment paper or nonstick aluminum foil; arrange bacon in single layer on prepared pans. Bake bacon 25 minutes or until bacon begins to brown, rotating pans halfway through baking; carefully drain off most bacon drippings from pans.

2.In small saucepot, cook beer and sugar over medium-low heat 30 minutes or until reduced to 1/2 cup; brush over bacon. Bake bacon 5 minutes or to desired doneness.

Approximate nutritional values per serving (1 slice):
224 Calories, 16g Fat (5g Saturated), 32mg Cholesterol,
787mg Sodium, 7g Carbohydrates, 0g Fiber, 7g Sugars, 13g Protein