Crunchy Taco Wraps
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Crunchy Taco Wraps

Prep: 20 minutes
Cook: 20 minutes • Serves: 6

1 pound Market 32 80% lean ground beef
1 package (1 ounce) PICS taco seasoning
6 (10-inch) PICS flour tortillas
6 tostada shells
2 green onions, thinly sliced
2 Roma tomatoes, chopped
1-1/2 cups PICS Mexican blend shredded cheese
1-1/2 cups thinly sliced romaine lettuce
1/2 cup PICS sour cream
6 (6-inch) PICS flour tortillas
3 tablespoons PICS vegetable oil

1. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon; drain. Stir in seasoning and 2/3 cup water; cook 4 minutes or until liquid is absorbed, stirring occasionally.

2. Place 10-inch tortillas on work surface; top with tostada shells, onions, tomatoes, cheese, lettuce, sour cream, beef mixture and 6-inch flour tortillas. Starting with bottom edge of 1 (10-inch) tortilla, working in a circle around filling, fold in edges; repeat with remaining (10-inch) tortillas.

3. In batches, on griddle or in large skillet, heat oil over medium-high heat. Add wraps, seam side down; cook 10 minutes or until golden brown and heated through, turning once.

Approximate nutritional values per serving (1 wrap):
714 Calories, 37g Fat (15g Saturated), 81mg Cholesterol, 1530mg Sodium,
65g Carbohydrates, 4g Fiber, 6g Sugars, 4g Added Sugars, 31g Protein