Shop Ingredients 
All Dressed Wings with Buttermilk Ranch Dressing
Prep: 20 minutes
Grill: 20 minutes • Serves: 6
Nonstick cooking spray
2 tablespoons PICS all dressed finishing seasoning
1-1/2 cups buttermilk ranch dressing
1.Prepare outdoor grill for direct grilling over medium-low heat. With kitchen scissors, cut off wing tips; discard. With sharp knife, split wings at the joint into the middle section and drumette.
2.Spray both sides of wings with cooking spray. Place wings on hot grill rack; cover and cook 20 minutes or until lightly charred and internal temperature reaches 165°, turning once. Transfer wings to large bowl; add seasoning and toss. Makes about 24 wings.
3.Serve wings with dressing.
Approximate nutritional values per serving (4 wings, 1/4 cup dressing):
565 Calories, 49g Fat (8g Saturated), 169mg Cholesterol, 947mg Sodium,
4g Carbohydrates, 0g Fiber, 2g Sugars, 2g Added Sugars, 25g Protein