Pumpkin Shandy
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Pumpkin Shandy

Prep: 5 minutes • Serves: 1

1/4 cup (2 fluid ounces) apple cider
1/4 cup (2 fluid ounces) fresh orange juice
2 tablespoons (1 fluid ounce) orange-flavored liqueur such as Cointreau, Grand Marnier or triple sec
1/2 cup (4 fluid ounces) pumpkin ale
Cinnamon stick, orange wheel, ground cinnamon and/or ground nutmeg for garnish (optional)

1.Fill cocktail shaker or glass with ice; add cider, orange juice and liqueur. Shake and strain into 12-ounce glass filled with ice. Top with beer; stir gently and garnish, if desired.