Pumpkin Spice Cake with Cream Cheese Frosting
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Pumpkin Spice Cake with Cream Cheese Frosting

Prep: 20 minutes
Bake: 25 minutes • Serves: 20

PICS nonstick cooking spray
1 can (15 ounces) PICS pure pumpkin
2 PICS large eggs
1 box (18.25 ounces) spice cake mix
1 package (8 ounces) PICS cream cheese, softened
1/2cup PICS unsalted butter (1 stick), softened
1 teaspoon PICS vanilla extract
2 cups PICS powdered sugar
3 tablespoons seasonal decorating sprinkles

1.Preheat oven to 350°. Spray 13 x 9-inch baking dish with nonstick cooking spray.

2.In large bowl, with mixer on medium speed, beat pumpkin and eggs until well blended. Reduce speed to low; gradually add cake mix and beat just until blended. Evenly spread cake mixture in prepared dish. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

3.In large bowl, with mixer on low speed, beat cream cheese, butter and extract until smooth, scraping bowl occasionally with rubber spatula. Gradually add powdered sugar and beat until well blended.

4.Evenly spread cooled cake with frosting and top with sprinkles.


Approximate nutritional values per serving:
312 Calories, 16g Fat (7g Saturated), 75mg Cholesterol,
230mg Sodium, 37g Carbohydrates, 1g Fiber, 4g Protein