Red Lemon-Lime Sangria
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Red Lemon-Lime Sangria

Prep: 10 minutes plus cooling and chilling
Microwave: 1 minute • Serves: 12

1 large lemon
1 lime
1 medium orange
1 cup PICS granulated sugar
1 cup water
1 can (6 ounces) PICS frozen limeade concentrate
1 bottle (1.5 liters) or 2 bottles (750 ml each) red wine (such as Rioja or Burgundy), chilled

1.Thinly slice unpeeled lemon, lime and orange. Remove any visible seeds. In medium microwave-safe bowl, combine sugar and water. Heat in microwave oven on high 1 minute. Stir until sugar dissolves. Cool to room temperature.

2.In large pitcher, stir sugar mixture, limeade and sliced fruit until well blended. Refrigerate at least 2 hours or up to overnight.

3.Pour red wine into fruit mixture. Serve sangria over ice. Makes about 9 cups.

Approximate nutritional values per serving:
192 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
0mg Sodium, 27g Carbohydrates, 0g Fiber, 0g Protein

Chef Tip:
Chilling the wine thoroughly before using will help keep the ice from melting too quickly and diluting the sangria.