Red Lemon-Lime Sangria
Prep: 10 minutes plus cooling and chilling
Microwave: 1 minute • Serves: 12
1 medium orange
1 cup PICS granulated sugar
1 cup water
1 can (6 ounces) PICS frozen limeade concentrate
1 bottle (1.5 liters) or 2 bottles (750 ml each) red wine (such as Rioja or Burgundy), chilled
1.Thinly slice unpeeled lemon, lime and orange. Remove any visible seeds. In medium microwave-safe bowl, combine sugar and water. Heat in microwave oven on high 1 minute. Stir until sugar dissolves. Cool to room temperature.
2.In large pitcher, stir sugar mixture, limeade and sliced fruit until well blended. Refrigerate at least 2 hours or up to overnight.
3.Pour red wine into fruit mixture. Serve sangria over ice. Makes about 9 cups.
Approximate nutritional values per serving:
192 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
0mg Sodium, 27g Carbohydrates, 0g Fiber, 0g Protein
Chilling the wine thoroughly before using will help keep the ice from melting too quickly and diluting the sangria.