Strawberry-Mango Salsa
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Strawberry-Mango Salsa

Prep: 25 minutes • Serves: 8

1 Market 32 mango, peeled, pitted and finely chopped
1 small jalapeño pepper, halved, seeded and finely chopped
3/4 cup finely chopped strawberries
3 tablespoons finely chopped Market 32 red onion
2 tablespoons chopped fresh cilantro
1 tablespoon PICS fresh lime juice
2 teaspoons PICS ground cumin
1/4 teaspoon PICS salt
1/4 teaspoon PICS ground black pepper

1. In large bowl, stir all ingredients. Makes about 2 cups.

Serving Size: 1/4 cup
Approximate nutritional values per serving:
101 Calories, 1g Fat, 0g Saturated Fat, 0mg Cholesterol, 149mg Sodium,
25g Carbohydrates, 3g Fiber, 20g Sugars, 0g Added Sugars, 1g Protein

Chef Tip:
Serve with your favorite tortilla chips, or serve on grilled chicken, fish or tofu tacos.