Raspberry Iced Tea PopsdownloadEmail This Post
Raspberry Iced Tea Pops

Prep: 5 minutes plus freezing • Serves: 6

1 medium yellow or white peach, sliced
3 cup fresh raspberries
2 cups brewed PICS raspberry tea

1.Divide peach slices and raspberries into 6 (4-ounce) ice pop molds; pour tea into molds. Freeze pops at least 6 hours or up to 1 week.

Approximate nutritional values per serving:
39 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
0mg Sodium, 10g Carbohydrates, 1g Fiber, 0g Protein