Prep: 15 minutes
Grill: 5 minutes • Serves: 4
2 Full Circle romaine hearts, halved lengthwise
8 (1/2-inch-thick) slices Market 32 baguette bread
2 tablespoons PICS avocado oil
1/4 cup PICS Caesar dressing
1/4 cup chopped PICS dry roasted macadamia nuts
1/4 teaspoon PICS salt
1/4 teaspoon PICS ground black pepper
1.Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of avocados, romaine and baguette with oil and place on hot grill rack; cover and cook avocados 5 minutes, and romaine and baguette 2 minutes or until grill marks appear and baguette is toasted, turning once. Transfer avocados, romaine and baguette to cutting board; coarsely chop.
2. In large bowl, toss dressing, nuts, salt, pepper, romaine and baguette; top with avocados. Makes about 8 cups.
Serving Size: 2 cups
Approximate nutritional values per serving:
454 Calories, 37g Fat, 6g Saturated Fat, 10mg Cholesterol, 516mg Sodium,
28g Carbohydrates, 12g Fiber, 3g Sugars, 1g Added Sugars, 7g Protein
Select ripe avocados that are still slightly firm to avoid avocados sticking to the grill.