Prep: 10 minutes plus standing
Cook: 5 minutes • Serves: 8
8 cups Market 32 apple cider
4 cups Full Circle pomegranate juice
1 cup blackberries
1 cup hulled and quartered strawberries
1/2 cup blueberries
1/2 cup raspberries
8 PICS green tea bags
Cinnamon sticks and/or rosemary sprigs for garnish
1. In medium saucepot, heat star anise, apple cider, juice, blackberries, strawberries, blueberries and raspberries to a simmer over medium-high heat, stirring occasionally; add tea bags and let stand 3 minutes. Remove and discard star anise and tea bags. Makes about 14 cups.
2. Fill 8 (16-ounce) mugs with cider mixture; garnish with cinnamon sticks and/or rosemary sprigs, if desired.
Approximate nutritional values per serving (1 3/4 cups):
203 Calories, 1g Fat, 0g Saturated Fat, 0mg Cholesterol, 22mg Sodium,
49g Carbohydrates, 2g Fiber, 42g Sugars, 14g Added Sugars, 1g Protein