No-Bake Honey Nut Cereal Bars

Prep: 15 minutes plus chilling • Serves: 16

1. Line 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.

2. In large microwave-safe bowl, heat peanut butter in microwave oven on high 30 seconds or until warm, stirring every 15 seconds; whisk in honey. Fold in cereals, baking chips and almonds; firmly press into prepared dish and refrigerate 2 hours.

3. Using overhanging sides of foil, transfer bar to cutting board; remove foil and cut into 16 squares. Makes 16 bars.

Approximate nutritional values per serving (1 bar):
223 Calories, 14g Fat, 4g Saturated Fat, 0mg Cholesterol, 140mg Sodium,
20g Carbohydrates, 2g Fiber, 12g Sugars, 11g Added Sugars, 7g Protein

Chef Tip:
Refrigerate bars in an airtight container up to 1 week.

Try drizzling bars with melted dark chocolate for a little extra treat.