Bloody Brew
Bloody Brew

Prep: 10 minutes • Makes: 4

1 bottle (750 mL) red wine such as Cabernet Sauvignon
3/4 cup 100% cranberry pomegranate juice
2 2/3 cups non-alcoholic ginger beer
4 long sprigs rosemary

1.In large pitcher, stir wine and juice. Fill 4 (20-ounce) glasses halfway with ice and wine mixture: top with ginger beer and garnish with rosemary sprigs.

Approximate nutritional values per serving (1 drink):
201 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 8mg Sodium, 17g Carbohydrates, 0g Fiber, 0 g Protein