Stained Glass Stars
downloadEmail This Post
Stained Glass Stars

Prep: 40 minutes plus chilling and cooling • Serves: 12

1 box (6 ounces) or 2 boxes (3 ounces each) cherry gelatin dessert
1 box (6 ounces) or 2 boxes (3 ounces each) berry blue gelatin dessert
2 envelopes (1/4 ounce each) PICS unflavored gelatin
1 can (14 ounces) PICS sweetened condensed milk

1. Prepare cherry and berry blue gelatin desserts as labels direct in 2 (8-inch) square baking dishes. Refrigerate at least 4 hours or overnight.

2. Cut each flavor of gelatin into 1- to 1-1/2-inch cubes. Carefully combine gelatin cubes in 13 x 9-inch baking dish; refrigerate.

3. In medium bowl, add 1/2 cup cold water; sprinkle unflavored gelatin dessert over water and let stand 2 minutes. Stir in 1 1/2 cups boiling water until gelatin dissolves; stir in condensed milk and let cool 25 minutes, stirring occasionally. Pour unflavored gelatin mixture over flavored gelatin cubes; refrigerate at least 3 hours or overnight.

4. Cut gelatin with star cutter.

Approximate nutritional values per serving:
213 Calories, 3g Fat, 2g Saturated Fat, 11mg Cholesterol,
159mg Sodium, 42g Carbohydrates, 0g Fiber, 6g Protein