Slow Cooker Shaved Beef French Dip
Prep: 15 minutes
Slow Cook: 1½ hours • Serves: 4
1 bay leaf
1 garlic clove
1 medium yellow onion, halved and sliced
1 tablespoon PICS Italian seasoning
1/4teaspoon PICS ground black pepper
1/4cup PICS mayonnaise
1/4cup PICS sour cream
2 tablespoons refrigerated prepared horseradish
1-1/4pounds shaved sirloin steak
4 hard-crusted hoagie rolls, split lengthwise in half
2 tablespoons PICS unsalted butter
1. In 2-quart slow cooker, cook broth, bay leaf, garlic, onion, Italian seasoning and pepper, covered, on high 1-1/2 hours or on low 3 hours or until onions are tender.
2.In small bowl, stir mayonnaise, sour cream and horseradish; cover and refrigerate until ready to serve.
3.Preheat oven to 350°. Strain onion and juices through fine-mesh strainer into bowl; cover onion to keep warm. Return broth mixture to slow cooker; add steak and cook, covered, on high 5 minutes or until steak is cooked through.
4.Spread cut sides of rolls with butter and place cut side up on rimmed baking pan; bake 5 minutes or until toasted.
5.With tongs, transfer steak to bottom halves of rolls; evenly top with onion and ladle some broth mixture over steak. Close sandwiches; serve with horseradish sauce and bowls of remaining broth mixture.
Approximate nutritional values per serving:
619 Calories, 35g Fat (12g Saturated), 120mg Cholesterol,
843mg Sodium, 39g Carbohydrates, 1g Fiber, 33g Protein