Shop Ingredients 
Thanksgiving Leftover Torta
Prep: 5 minutes
Bake: 13 minutes • Serves: 4
1 teaspoon PICS honey
2 bolillo rolls, split
2/3 cup leftover or prepared mashed sweet potatoes
1-1/2 cups sliced leftover or cooked turkey
2 slices Muenster cheese, halved
2 tablespoons leftover or prepared turkey gravy
1/2 cup packed Full Circle Market baby spinach
1/2 cup leftover or prepared stuffing
1/4 cup leftover or prepared cranberry sauce
2 tablespoons PICS mayonnaise
1/2 teaspoon poppy seeds
1.Preheat oven to 350°. In small bowl, whisk butter and honey. Place bottom rolls, cut side up, on work surface and spread with potatoes; top with turkey, cheese, gravy, spinach, stuffing, cranberry sauce, mayonnaise and top rolls, cut side down. Brush tops of rolls with butter mixture; sprinkle with poppy seeds.
2.Wrap tortas loosely with aluminum foil; bake 10 minutes or until heated through and cheese is melted. Unwrap tortas; bake 3 minutes or until tops of buns are lightly toasted. Makes 2 tortas.
3.Cut each torta crosswise in half.
Approximate nutritional values per serving (1/2 torta):
502 Calories, 21g Fat, 7g Saturated Fat, 78mg Cholesterol, 599mg Sodium,
51g Carbohydrates, 2g Fiber, 13g Sugars, 6g Added Sugars, 25g Protein