Shop Ingredients 
Biscoff® Holiday Bark
Prep: 10 minutes plus freezing
Bake: 10 minutes • Serves: 24
3 bars (4.25 ounces each) dark chocolate
8 Biscoff® cookies, broken into 1/2-inch pieces
1/2 cup coarsely crushed mini pretzels
3 tablespoons holiday sprinkles
3 tablespoons Biscoff® creamy cookie butter
1.Preheat oven to 170°; line rimmed baking pan with parchment paper. Lay chocolate bars on prepared pan so edges are touching, alternating between white and dark chocolate; bake 10 minutes or until slightly melted.
2.Immediately drag toothpick through chocolates to create a swirled pattern; sprinkle with cookies, pretzels and sprinkles.
3.In small microwave-safe bowl, heat cookie butter in microwave oven on high 30 seconds or until melted, stirring halfway through heating. Drizzle cookie butter over bark; freeze 20 minutes.
4.Break bark into 24 (3-inch) pieces; refrigerate in airtight container, or divide into holiday bags for gifting and refrigerate until ready to give.
Approximate nutritional values per serving (1 piece):
200 Calories, 11g Fat, 6g Saturated Fat, 4mg Cholesterol, 42mg Sodium,
23g Carbohydrates, 1g Fiber, 19g Sugars, 19g Added Sugars, 2g Protein