French Onion Roast Beef Sliders
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French Onion Roast Beef Sliders

Prep: 20 minutes
Bake: 15 minutes • Serves: 12

1 tablespoon canola oil
1 large yellow onion, thinly sliced
1 package (12 ounces) original Hawaiian sweet rolls or savory butter rolls, sliced
3/4 cup French onion dip
12 ounces sliced deli roast beef
6 slices Swiss cheese, halved
Baby arugula (optional)
2 tablespoons unsalted butter, melted
1-1/2 tablespoons everything bagel seasoning

1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large skillet, heat oil over low heat. Add onion and 1 tablespoon water; cover and cook 10 minutes. Uncover; cook 7 minutes or until very soft and caramelized, stirring occasionally.

2. Place bottom halves of rolls on prepared pan; top with dip, roast beef, cheese, onion and arugula, if desired. Close sliders; brush tops of sliders with butter. Sprinkle sliders with seasoning; cover pan with aluminum foil.

3. Bake sliders 13 minutes or until cheese is melted; uncover and bake 2 minutes or until tops of sliders are lightly browned.

Approximate nutritional values per serving (1 slider):
221 Calories, 11g Fat, 5g Saturated Fat, 42mg Cholesterol, 546mg Sodium,
19g Carbohydrates, 0g Fiber, 7g Sugars, 5g Added Sugars, 11g Protein