Prep: 15 minutes
Bake: 6 minutes • Serves: 4
1/2 cup PICS mayonnaise
1/4 cup finely chopped PICS pickles or pickled jalapeño peppers
1/2 teaspoon Old Bay® seasoning
8 slices white or pumpernickel bread
8 slices PICS American or provolone cheese
1. Place rimmed baking pan on middle rack in oven; preheat oven to 450°. In medium bowl, flake tuna with fork; fold in 3 tablespoons mayonnaise, pickles and seasoning. Makes about 1-1/2 cups.
2. Spread 1 side of bread slices with remaining 5 tablespoons mayonnaise; place 4 slices, mayonnaise side down, on second rimmed baking pan. Top with half the cheese, tuna mixture, and remaining half the cheese and 4 bread slices, mayonnaise side up.
3. Carefully remove hot baking pan from oven and press on top of sandwiches; carefully place sandwiches between pans back on middle oven rack. Bake sandwiches 6 minutes or until cheese is melted and bread is golden brown.
Approximate nutritional values per serving (1 sandwich):
515 Calories, 32g Fat (10g Saturated), 76mg Cholesterol, 1147mg Sodium,
25g Carbohydrates, 1g Fiber, 5g Sugars, 2g Added Sugars, 25g Protein