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Prep: 25 minutes
Bake: 45 minutes • Serves: 6
1/3cup PICS Chopped Walnuts
1/2cup plus 2 tablespoons PICS Unsalted Butter, 1/2 cup cold, cut into 1/2-inch pieces, 2 tablespoons softened
2cups PICS All-Purpose Flour plus additional for dusting
1/4teaspoon PICS Salt
2/3cupPICS Sour Cream
6medium Granny Smith or McIntosh apples, peeled and cored
1/4cupPICS Whole Milk
2tablespoonsPICS Granulated Sugar
1.Preheat oven to 400°. Line rimmed baking pan with parchment paper. In medium bowl, stir brown sugar, walnuts and 2 tablespoons softened butter.
2.In large bowl, whisk flour and salt. With fingertips or pastry blender, cut in remaining 1/2 cup cold butter until pea-sized crumbs form; stir in sour cream until mixture forms a ball.
3.On floured dusted work surface, roll dough into 12 x 18-inch rectangle; cut into 6 (6-inch) squares. Place 1 apple in center of each square; fill apples with brown sugar mixture. Fold corners of dough up and around apples, pinching seams to seal; place dumplings, seam side down, on prepared pan.
4.Brush dumplings with milk; sprinkle with granulated sugar. Bake 45 minutes or until apples are tender and outside is golden brown.
Approximate nutritional values per serving (1 dumpling):
586 Calories, 29g Fat (15g Saturated), 64mg Cholesterol,
118mg Sodium, 77g Carbohydrates, 6g Fiber, 38g Sugars, 7g Protein
If dumplings start to brown too quickly, tent with aluminum foil and
continue to bake until the apples are tender.