Rosemary-Garlic Hasselback Potatoes

Pear-Walnut Stuffing

Cranberry Chutney

Everything Bagel Stuffing with Sausage and Cranberries

Shaved Brussels Sprouts Caesar Salad

Roasted Acorn Squash & Shallots with Feta and Cranberries

Loaded Scalloped Sweet Potatoes

Pear Mostarda

Beer-Cheese Sauce

Herbed Tahini Dip

Elote Topping

Fresh Cherry Salsa

Cherry-Fennel Mostarda

Milk Stout Glazed Thick-Cut Bacon

Bacon, Chive & Horseradish Cream Cheese

Grilled Corn with Parmesan Spread & Basil

Turkey Pot Pie Filling

Northwest Fruit Stuffing

Mashed Potato, Cheddar & Leek Casserole

Butternut Squash Risotto