Mexican Hot Chocolate
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Mexican Hot Chocolate

Prep: 5 minutes
Cook: 5 minutes • Serves: 1

1 cup PICS whole milk
1 cinnamon stick
1 pinch Full Circle ground cayenne pepper plus additional for garnish
1/3 cup PICS semi-sweet chocolate morsels
PICS whipped cream and ground cinnamon for garnish (optional)

1.In small saucepot, heat milk, cinnamon stick and cayenne to a simmer over medium heat; remove from heat. Whisk in chocolate until melted; remove cinnamon stick. Makes about 1-1/4 cups.

2. Pour hot chocolate into mug; top with whipped cream and dust with cinnamon and cayenne.

Approximate nutritional values per serving (1-1/4 cups):
418 Calories, 25g Fat, 14g Saturated Fat, 24mg Cholesterol, 111mg Sodium,
48g Carbohydrates, 3g Fiber, 42g Sugars, 30g Added Sugars, 10g Protein