Prep: 10 minutes plus freezing • Serves: 2
3 cups Market 32 apple cider
1 teaspoon PICS vanilla extract
1/4 teaspoon apple pie spice
Market 32 Honeycrisp apple slices for garnish (optional)
1.Fill ice cube tray with 2 cups apple cider; freeze 2 hours or until frozen.
2. In blender, purée vanilla extract, apple pie spice, remaining 1 cup apple cider and apple cider cubes on high until smooth; pour into 2 (12-ounce) glasses and garnish with apple slices, if desired. Makes about 3-1/2 cups.
Approximate nutritional values per serving(1 3/4 cups):
178 Calories, 1g Fat, 0g Saturated Fat, 0mg Cholesterol, 15mg Sodium,
42g Carbohydrates, 1g Fiber, 36g Sugars, 20g Added Sugars, 0g Protein