Prep: 25 minutes
Roast: 20 minutes • Serves: 10
1 medium sweet potato, sliced 1/8-inch thick crosswise
2 tablespoons PICS garlic herb with Parmesan & basil seasoned butter, melted
1/2 (8-ounce) package PICS cream cheese, softened
2 tablespoons drained and rinsed capers
2 tablespoons PICS lemon juice
1/4 teaspoon PICS black pepper
1/4 teaspoon lemon zest
4 ounces PICS smoked salmon, torn into 1-1/2-inch pieces
2 tablespoons finely chopped red onion
1 tablespoon fresh dill
1.Preheat oven to 425°; spray rimmed baking pan with cooking spray. In large bowl, toss potato slices and butter; place in single layer on prepared pan. Roast 20 minutes or until tender, golden brown and edges are crisp, turning once.
2. In medium bowl, with mixer on medium-high speed, beat cheese, capers, lemon juice, pepper and zest 2 minutes or until incorporated.
3. Spread or pipe cheese mixture onto potato slices; top with salmon, onion and dill. Makes about 30 crostini.
Approximate nutritional values per serving (3 crostini):
80 Calories, 6g Fat, 3g Saturated Fat, 18mg Cholesterol, 239mg Sodium,
4g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 3g Protein