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Strawberry, Basil, Mozzarella Skewers with Balsamic Reduction
Prep: 10 minutes
Cook: 15 minutes • Serves: 12
2tablespoons packed brown sugar
24fresh mini mozzarella balls ciliegine
24small basil leaves
12(6-inch) wooden skewers
1.In small saucepot, heat vinegar and sugar to a boil over medium heat; reduce heat to medium-low and cook 15 minutes or until reduced by half. Makes about 1/4 cup.
2.Alternately thread 2 of each mozzarella, basil and strawberries onto each skewer. Arrange on serving platter; drizzle with balsamic reduction.
Approximate nutritional values serving (1 skewer):
146 Calories, 10g Fat (6g Saturated), 35mg Cholesterol,
28mg Sodium, 6g Carbohydrates, 1g Fiber, 5g Sugars,
2g Added Sugar, 7g Protein