Shop Ingredients 
Tortilla Apple-Cinnamon Rolls
Prep: 15 minutes
Bake: 20 minutes • Serves: 8
4 (8-inch) PICS flour tortillas
1/2 cup PICS honey walnut cream cheese spread
1-1/2 tablespoons cinnamon sugar
1 cup finely chopped Market 32 Honeycrisp apples
2 tablespoons PICS unsalted butter, melted
1 cup PICS powdered sugar
3 tablespoons PICS whole milk
1.Preheat oven to 375°; spray 9-inch square baking dish with cooking spray.
2.Spread 1 side of tortillas with cream cheese; sprinkle with 1 tablespoon cinnamon sugar and apples. Starting from cream cheese side, tightly roll up tortillas to enclose filling; cut each roll-up crosswise into 8 (1-inch) slices. Place slices, cut side up, in prepared dish; drizzle with butter and sprinkle with remaining 1/2 tablespoon cinnamon sugar. Bake rolls 20 minutes or until top is golden brown.
3.In small bowl, whisk sugar and milk; drizzle over cinnamon rolls. Makes 32 cinnamon rolls.
Approximate nutritional values per serving (4 cinnamon rolls):
230 Calories, 10g Fat (6g Saturated), 18mg Cholesterol, 261mg Sodium,
34g Carbohydrates, 1g Fiber, 20g Sugars, 17g Added Sugars, 3g Protein