Shop Ingredients 
Fried Noodle Kugel Cakes
Prep: 20 minutes plus cooling
Cook: 16 minutes • Serves: 8
2 PICS large eggs
3/4 cup PICS cottage cheese
1/2 cup PICS sour cream
1/4 cup PICS all purpose flour
1-1/4 teaspoons PICS salt
1 teaspoon PICS ground black pepper
1-3/4 cups PICS panko bread crumbs
1/2 cup PICS grated Parmesan cheese plus additional for garnish (optional)
1/4 cup sliced green onions plus additional for garnish (optional)
1/4 cup PICS olive oil
1.Line rimmed baking pan with parchment paper. Prepare noodles as label directs; drain and cool 15 minutes. Makes about 4 cups noodles.
2.In large bowl, whisk eggs, cottage cheese, sour cream, flour, salt and pepper; fold in bread crumbs, Parmesan cheese, onions and noodles. Makes about 4 cups packed noodle mixture.
3.With hands, shape noodle mixture into 16 (1/4 cup packed) balls; place on prepared pan and slightly flatten with palm.
4.In large skillet, in 4 batches, heat 1 tablespoon oil over medium heat. Add 4 noodle balls; cook 4 minutes or until golden brown and crisp, carefully turning once. Makes 16 cakes.
5.Serve cakes garnished with cheese and/or onions, if desired.
Approximate nutritional values per serving (2 cakes):
339 Calories, 14g Fat, 4g Saturated Fat, 93mg Cholesterol, 640mg Sodium,
41g Carbohydrates, 2g Fiber, 4g Sugars, 0g Added Sugars, 12g Protein