Shop Ingredients 
Chocolate-Mint Martini
Prep: 5 minutes • Serves: 2
1/4 cup PICS granulated sugar
Crushed ice
1/2 cup plus 1 tablespoon dark crème de cacao liqueur
1/4 cup plus 2 tablespoons vodka, preferably premium
1-1/2 tablespoons crème de menthe liqueur
1/4 cup PICS whipped topping
6 chocolate-covered creamy mint candies
Crushed ice
1/2 cup plus 1 tablespoon dark crème de cacao liqueur
1/4 cup plus 2 tablespoons vodka, preferably premium
1-1/2 tablespoons crème de menthe liqueur
1/4 cup PICS whipped topping
6 chocolate-covered creamy mint candies
1.Spread sugar on plate. Wet rims of 2 martini glasses with moist paper towel to dampen; dip rims of glasses into sugar to coat.
2.Fill cocktail shaker halfway with ice. Add crème de cacao, vodka and crème de menthe; cover and shake vigorously. Strain martini into prepared glasses; top with whipped topping and candies. Makes 2 martinis.
Approximate nutritional values per serving (1 martini):
52 Calories, 2g Fat, 1g Saturated Fat, 5mg Cholesterol, 7mg Sodium,
71g Carbohydrates, 0g Fiber, 70g Sugars, 70g Added Sugars, 0g Protein