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Cocktail Weenies with Bourbon-Brown Sugar BBQ Sauce
Prep: 15 minutes
Cook: 20 minutes • Serves: 10
1 cup barbeque sauce
1/4 cup bourbon
1/4 cup packed light brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 packages (12 ounces each) beef cocktail sausages
1/4 cup bourbon
1/4 cup packed light brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 packages (12 ounces each) beef cocktail sausages
1.In medium saucepot, whisk barbeque sauce, bourbon, sugar, Worcestershire, garlic powder and pepper; heat to a simmer over medium-low heat. Add sausages; cook 20 minutes or until sauce is slightly thickened, stirring occasionally. Makes about 60 sausages.
Approximate nutritional values per serving (6 sausages):
307 Calories, 20g Fat, 7g Saturated Fat, 41mg Cholesterol, 913mg Sodium,
19g Carbohydrates, 1g Fiber, 16g Sugars, 14g Added Sugars, 10g Protein