Yum Yum Brats
Prep: 10 minutes
Grill: 15 minutes • Serves: 6
1 package (14 ounces) stadium brats
6 PICS hoagie rolls
2 cups shredded red cabbage
1/3 cup yum yum sauce plus additional for serving (optional)
1/4 cup chopped PICS bread & butter pickle chips
6 PICS hoagie rolls
2 cups shredded red cabbage
1/3 cup yum yum sauce plus additional for serving (optional)
1/4 cup chopped PICS bread & butter pickle chips
1. Prepare outdoor grill for direct grilling over high heat. Place brats on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160°, turning frequently. About 3 minutes before brats are done, place rolls, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear.
2. In large bowl, stir cabbage and sauce.
3. Serve brats in buns topped with cabbage mixture and pickles, if desired.
Approximate nutritional values per serving (1 brat):
503 Calories, 31g Fat (9g Saturated), 55mg Cholesterol, 906mg Sodium,
42g Carbohydrates, 4g Fiber, 8g Sugars, 3g Added Sugars, 12g Protein